- Employee Spotlight
- Environmental Resource Assessment & Management
NOAA Diversity in External Services Award Winner

Congratulations to Melis Ӧkter for receiving the first, annual NOAA Diversity in External Services Award. Melis is one of our coastal management specialists supporting our subcontract with NOAA’s Office for Coastal Management. This award recognizes Melis’ work establishing partnerships and networks to create a safe space to learn and share about diversity and equity issues. Melis provided information and resources, such as risk communication and nature-based solutions, from the client to underserved communities. In addition, Melis is a leader of diversity, equity, and inclusion within the National Estuarine Research Reserve System, whose staff work closely with local communities. A big congratulations to Melis on this well-deserved award!
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Diesel Leak Remediation
Our employee owners have been supporting a remediation project in the Philippines. Diesel fuel leaked from a storage tank and seeped into the groundwater and soil. Emergency measures were taken but clean-up was delayed due to COVID restrictions. After some of the more strict COVID restrictions were lifted, CSS scientists joined the environmental due diligence…

An Approach to Assessing Laboratory Space
CSS employee owners were part of a team of scientists at the National Institutes of Health who developed an approach to evaluating new laboratory space to determine if the space will fit operational needs. This concept, titled The BaseLINE Approach, combines traditional safety processes with additional safety and environmental factors to assess before operations begin.…

Monitoring Algal Blooms for Harmful Toxins
CSS employee owners support NOAA’s National Centers for Coastal Ocean Science (NCCOS) Harmful Algal Blooms (HAB) Sensor Development Team in their efforts to detect and monitor these harmful algal blooms in coastal waters where they are likely to occur. HAB monitoring is critical for detecting harmful toxins produced by some algae. When present in over…